Machines of milk processing

Milk-tank, mixer-hopper

Milk-separator /skimmer/

Homogeniser

Heat exchanger, pasteurizer

For different products /milk, dairy-product, beer, juice etc./ pasteurizing and refrigeration from stainless steel material.

Range: 1000-25000 l

UHT machinery

From stainless steel material with tubular construction.

For milk and juice pasteurizing on high temperature.

Range: 4000-10000 l/h

Fill-seal machines /for prefab cup/

Own designed cup-fillers. Filling weight: 50-500 g

Linear appliances with several lines

Eligibility: 2-4-6-8 lines.
Filling cabin is operates with aseptic air under over-inflation.
Sterilization of cup and foil may happen with UV-lamps.
Armours are made out of breakage resisting policarbonate.

Filling weight: 100-500 g
Stroke: max 30/min

Machines with round-table

Single breasted or two lined version in precognition of filling weight and cup size.
Filling cabin is operates with aseptic air under over-inflation.
Sterilization of cup and foil may happen with UV-lamps.
Armours are made out of breakage resisting policarbonate.

Capacities: 1500 pcs/h or 3000 pcs/h

Tray erectors

Carton erector 1.

With 6 pointed cementation.

Capacity: 700 pcs/h

Tray erector 2.

With 2 pointed cementation.

Capacity: 1000 pcs/h

Other machines

Pick up-changing machines

Stock-load machine

Labeller equipment 1.

Under and upper label setting together.

Complement with dating unit is possible.

Labeller equipment 2.

Uper label setting only.

Complement with dating unit is possible.

Labeller equipment 3.

Round-table type for flacon labelling.

Change of flacon size is possible with change of pulley and starwheels.

Production lines

Continuous RICOTTA producting line

The equipment is consist of basic commodity preparatory and congelation tunnel devices..

Capacity: 4000-10000 l/h

Closed cheese-clot maker machinery

The machinery is consist of congealment preparatory and clot shaping units.

Capacity: 5000-10000 l